
Congratulations to Merrie L! I will be sending you an email right now. You have 48 hours to contact me with your mailing address.
Thank you to everyone who entered!
What a treat we got in our house today. Let me tell you! Well, let me show you actually. This came the other day.

Can you see all that? The fine folks at Wilton sent me a box full of all this chocolate melting goodness.
Up there you’ll see the
Chocolate Pro™ Electric Chocolate Melter
Candy Decorating Bags
Sports Cookie Candy Mold
Hearts Cookie Candy Mold
and a whole bunch of Candy Melts (Dark Cocoa, Pink and White)
I know what your thinking. How about that whole get in shape thing you have going on Heather? Yeah, I ate a few too many goodies after we made them, but like every other Valentine’s Day (and holiday that we make candy) we send a lot off to school, some to family, Pato eats a lot of it, etc.
Every valentine’s day I attempt to make something chocolate coated. I don’t have a double broiler, I didn’t have a chocolate melter. I would put a big pan of water on the stove, put another pan in it, melt the chocolate and end up with clumpy, sometimes burned, always took a few tries to get it right strawberries, or marshmallows, or bananas. We’ve covered it all in chocolate and it never looked pretty. Not that we minded, it tasted good, once you threw out the burnt chocolate and got it right. After using the Chocolate Pro™ Electric Chocolate Melter, I am totally disappointed that we can’t bring homemade treats to school like we could at Jordan’s first school many moons ago. I am envisioning the marshmallows stuck on lollipop sticks, half-dipped in chocolate, covered in sprinkles, and wrapped up with saran-wrap and a pretty ribbon all over again. Last time we did that it looked so much better in my head than what we ended up with.
Let’s get to what I made today.

You can see where I’m going with this can’t you? (I know some people leave the stems and leaves on it. I have 4 children people. They can’t be trusted not to eat the leaves.)

Put the candy melts in the Chocolate Pro after warming it up and moving the switch to melt.

Melting all that chocolaty goodness

I only had one hand, there was no taking pictures while I was dipping. Let me tell you how easy this was. Like I said, I had one hand. Christiano was feeling cranky all day again and I had him one arm while making the strawberries in the other. It was so smooth, not lumps, no bumps, no burnt chocolate!

You want to reach right through that screen and steal my strawberry don’t you? I used the candy decorating bags to drizzle the pink candy melts over the top. (Those just went in the bag, then in the microwave. 30 seconds, kneed, 30 seconds, kneed, start decorating.) I’ll tell you now, it tasted as good as it looks!
Pato got home a little bit ago with the Oreos I requested for the cookie candy molds. Just in time! I had started writing my review and here he is. I stopped and went to make some white chocolate covered Oreos for the kids’ teachers.

I drizzled the pink candy melts again and threw on some sprinkles. Those haven’t hardened yet.

Again, still soft, but look at that!
Just wait. Are you ready? Look at this one!

I realize that if I had been patient and let my pink harden a tad, the colors wouldn’t have run, but do I care? No! I think it’s so cute! I said these were for the kids’ teachers right? Yeah, Pato and Alyce and Nano have been sneaking in the fridge. I need to get them in baggies before they are gone.
Is that not all fabulous. I’m envisioning finding sugar free chocolate to make the kids treats with every once in awhile. I had so much fun! I could see myself doing this more than twice a year because of how easy it was. With the stove method, I barely want to do it on Valentine’s Day let alone any other day.
All of that good stuff gets a HUGE -

for the easiest tools I have ever used to make these kind of treats and for making them prettier than I ever have in my life! There was honestly not one thing I didn’t like about it. Fabulous candy making tools! Thank you Wilton!
Your not going to believe this. Ok, you might if you know Wilton and how awesome they are. See all that stuff in the picture above? One of you is getting ALL of it. The same package that I received so you can dip, mold, drizzle, and decorate candy to your little heart’s content! Want to win? Here’s how -
MAIN ENTRY:
Go over to Wilton’s shop and tell me something else that you would absolutely love to own.
EXTRA ENTRIES:
- - Become a fan of Wilton on Facebook
- - Subscribe to my blog via email or reader
- - Sign up for Wilton’s newsletter
- - Follow @WiltonCakes on Twitter
- - Follow me on Twitter (either @HeatherM74 or @GiveawayChick – you’ll get all the giveaways from other bloggers that I enter on @GiveawayChick, either one is fine.)
- - Tweet this giveaway (1X/day)
Win a Chocolate Pro & other fabulous candy making tools from @WiltonCakes & @HeatherM74 http://bit.ly/cokLiS ends 2/28 #Giveaway Please RT!
- - Follow me via Google Friend connect
- - add my button to your blog (the 24/7 mom one on the right side)
- - comment on one of my other posts
- - blog about this giveaway with a link back to this post.
- - Digg, StumbleUpon, or any other social networking bookmark this giveaway. (Not the site, the post.) There are links after each post.
Please leave a separate comment for each entry.
- Check out this post for 3 extra entries on all of my giveaways through April 1!
Giveaway ends on 2/28/10 at 11:59 PM CST. Only US entries. Winners will be chosen by random number generator. Winners will be emailed and must respond within 48 hours or an alternate winner will be chosen.

Thank you to Wilton for sending me that huge candy making package! So wonderful!
Popularity: 53% [?]
Read these too: